thecakebar:

DIY Tiered Cakes (Why the heck not?!)

Oh come on… u saw the pics, and what was your first reaction? ‘I think I can do this!’ and guess what??? You’re right! Not that you couldn’t do it before with the more traditional way of layering cakes, but somehow these molds make it look easier eh? 

The intimidation of approaching something that looks so daunting can keep us away from trying new things. But start small! As you can see above, you can start with mini cakes and work yourself up to that chic glam fruit cake… eventually!

Just imagine the faces of your friends and family if you do this for them. They are going to think you’re some kind of overnight culinary genius! teehee…  Love it!

Basic Vanilla Recipe Here!

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Want to see the more traditional way of doing a tiered cake click here!

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Credits:

Berry Cake Mold

Mini Tier

Mini Tier 2

Mini French Cakes

Have questions? Contact me at TheCakeBar I love to help!

I love the little cake tin! <3

blanddiva11:

Cheeses!

Pan e Fromaggio is an artisan bread and cheese place.

cheese please!

thecakebar:

Caramel Apple Cheesecake Pie!

Let’s have an early Thanksgiving shall we?! :D This is what you do in some modern chic household for thanksgiving. You come out with a a cooler version of a traditional apple pie! Even though we love our grandmother’s apple pie, there is just something about just saying the words caramel apple cheesecake pie that just makes me scream out… AWESOME!

Ingredients:

For the crust:
1½ cups graham cracker crumbs
3 tbsp. sugar
½ tsp. cinnamon
5 1/3 tbsp. unsalted butter, melted
½-¾ cup caramel
1 cup chopped pecans

For the apple filling:
5 tbsp. unsalted butter
½ cup light brown sugar, tightly packed
¼ tsp. salt
1 tsp. cinnamon
5-6 Granny Smith apples, peeled, cored and thinly sliced

Recipe Cont:

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Credits:

Apples

Graham Cookie Crust